Production Menu

Menu Examples for Production Catering

A Hot and Cold Walking Breakfast is Served Daily

Sally’s Famous Breakfast Burritos (tomato, spinach, whole wheat wraps, veggie, cheese, breakfast meats, made to order)
Farm Fresh Eggs made to order any style (egg whites only available)
Assorted Fresh Vegetable, Cheese, Breakfast Meats and Egg White Omelets, made to order
Hashed Browned Potatoes
Apple wood smoked bacon (thick cut)
Linked Sausage and Virginia breakfast ham
Homemade Sausage Gravy and Biscuits
Cuban Bread Toasted Coconut Encrusted French Toast
served with warm syrup
Grandma Anna’s homemade extra thick French toast and sour cream pancakes
Belgium Waffles served with fresh Strawberries and Blueberries
Fresh Baked Bagels, Muffins, Croissants and Homemade Biscuits

Egg Sandwiches
Homemade Grits
Assorted Breakfast Sandwiches
Homemade Oatmeal
BLT with egg (stiff belt)
Cold Cereals, Yogurts, Granola and Seasonal Fresh Fruits
Plenty of Fresh Orange, Grapefruit, Cranberry and Tomato Juice
Fresh Brewed Coffee, Hot Tea and Hot Chocolate
White and Chocolate Milk

A Bountiful Fresh Salad Bar is Served Daily

Sally’s Caesar Salad, served with our homemade Caesar dressing
Fresh Vegetable Pasta Salad, with lots of fresh veggies in an olive oil and balsamic vinaigrette
Greek Salad Served, with Sally’s Delicious Greek dressing
Caprese Salad, served with vine ripe tomato, Buffalo mozzarella, roasted peppers and fresh basil
Hearts of Palm Salad, with lemon juice, fresh herbs and celery
Artichoke and Roasted Pepper Salad
Field Greens Garden Fresh Tossed Salad, served with Sally’s homemade dressings

Fresh Fruit Salad, seasonal fruits
Fresh Asian Salad with kale and assorted organic greens topped with assorted fresh veggies
European Baby Green Salad, with fresh raspberries, almond, mandarin oranges and carrots
Bleu Cheese Salad, with first quality bleu cheese, toasted walnuts and fresh veggies
Fruiti Di Mare, Italian Seafood Salad
Kale Salad, with roasted pine nuts, grated Parmigiano Reggiano

Homemade Salad Dressings

Creamy Peppercorn, cream, mixed peppercorns, buttermilk, parmgiano and fresh herbs
Green Goddess, sour cream, mayo, avocado and fresh basil
Fresh Herb Ranch, mayo, sour cream and fresh herbs
Saga Bleu Cheese, first quality bleu cheese, sour cream, mayo and fresh herbs

Aged Balsamic and Extra Virgin Olive 
Italian, extra virgin olive oil, balsamic vinegar and fresh Italian herbs
Ginger, fresh ginger, extra virgin olive oil, sesame oil and rice wine vinegar

Fresh Organic Vegetables

Roasted Asparagus, with lemon juice, extra virgin olive oil and roasted garlic
Steamed Vegetable Medley, assorted seasonal fresh veggie steamed to perfection
Fresh Broccoli, steamed and served with butter
Fresh String Beans, steamed with almonds
Baby Belgium Carrots, steamed and served with butter
Broccoli Rabe with roasted garlic and extra virgin olive oil
Grilled Vegetables, eggplant, peppers, onions with extra virgin olive oil and fresh herbs grilled to perfection
Mushroom Risotto, with assorted wild organic mushrooms
Fresh Peas, steamed and served with butter
Idaho Baked Potatoes, served with assorted toppings
Potatoes O’Brien, sautéed with onion

Parsley Butter Potatoes, with fresh parsley and spices
Roasted Potatoes, with fresh herbs and spices
Memo’s Mashed Potatoes, country style mashed with spices
Garlic Smashed Potatoes, smashed with roasted garlic
Potatoes Gratin, oven roasted with cream, gruyere cheese and fresh herbs
Sweet Potato Fries, golden fried to perfection
Rice Pilaf, Dirty Rice
Black Beans and Rice, seasoned with Cuban spices
Steamed Wild Rice
Vegetable Fried Rice, loaded with fresh veggies
Roasted Butternut Squash

Homemade Pastas

Our pasta and sauces are homemade, prepared by Chef Randy Alfano with knowledge and passion from his Italian culture…..

Bucatini Cabonara, pancetta, onion and cream
Papparadella Beef Bolognese,
Rigatoni with Sunday Gravy
Mimi’s Stuffed Shells with Fresh Spinach
Sam’s Broccoli Rabe, Cheese and Parsley Sausage and Italian Plump tomatoes served with bowtie pasta

Pasta with Roma Tomatoes, Olive Oil, Roasted Garlic and Grilled Chicken Breast
Seafood Pasta, served with crabmeat, lobster, scallops and crawfish, many others available
Homemade Cheese Lasagna, with marinara sauce
Homemade Cheese Baked Ziti, with marinara sauce
Homemade Vegetable Ziti, loaded with fresh veggies
Linguini Alfredo, with cream

Hot Entrees Chef’s Selection
(includes items for lunch and dinner/ 2 served daily)

Free Range Organic Roasted Chicken, with Apricot Chutney
Boneless Breast of Chicken Francese, with lemon juice, fresh parsley and white wine
Chicken Parmagiana, with Sally’s homemade marinara sauce
Boneless Breast of Chicken/Veal Marsala, with assorted wild mushrooms in a delicious homemade beef broth
Orange Chicken, lightly sautéed and served with a delicious orange pepper sauce
Chicken Breast stuffed with fresh spinach, fontina cheese and sun dried tomatoes
Marinated Grilled Chicken Breast, with extra virgin olive oil and fresh herbs
Spicy Latin Style Roast Loin of Pork, served with Black Beans and Rice
Roasted Loin of Pork, stuffed with fontina cheese, fresh spinach, garlic and fresh herbs
Roast Pork Marsala, with assorted wild mushrooms in a delicious homemade beef broth
Prime Rib, roasted to perfection and served with aujus,
Grilled New York Strip Steaks, grilled to perfection and served with Sally’s homemade steak sauce
Sally’s Homemade and Delicious Meatloaf, made from scratch with fresh chuck, fresh ground pork, fresh vegetables and herbs
Roasted Breast of Turkey, served with our homemade turkey gravy
Sally’s Famous Imported Danish Baby Back Ribs, rubbed, lightly smoked and then grilled perfection
Sally’s Famous Smoked Brisket, also rubbed with our homemade rub and smoked to perfection
Shrimp Francese, with lemon juice, fresh parsley and white wine

Shrimp Creole, in a creamy seafood broth with assorted fresh veggies
Shrimp Scampi, prepared with fresh garlic lemon juice, fresh parsley, Panko bread crumbs and white wine
Shrimp Parmigano, butter flied and served with Sally’s homemade marinara sauce
Grilled Lemon Shrimp Skewers, prepared with fresh herbs and lemon juice
Coconut Encrusted Shrimp, served with Thai Chili Sauce
Blackened Maui Maui, served with mango salsa
Dolphin Provencale, prepared with fresh Roma tomatoes, garlic, fresh herbs, and olives
Chinese Five Spice Roasted Pork, with Hoisin Sauce
Fresh Main Lobster, grilled to perfection and served with lemon butter sauce
Seared or Grilled Yellow Fin Tuna Tataki, with sesame, wasabi and pickled ginger
Marinated Grilled Jumbo Shrimp, marinated and grilled to perfection
Yellowtail Francese, with lemon juice, fresh parsley and white wine
Grilled Salmon, served with dill sauce
Grilled Swordfish Putanesca, a delicious sauce made with calamata olives, capers, lemon and fresh herbs
Fresh Fish in season prepared many ways
Churrasco Steak, with homemade chimichurri sauce

Sally’s Back Yard Barbecue
(served occasionally for lunch, the crew loves it)

Imported Danish Baby Back Ribs dry rubbed and brushed with chipotle sauce
Cooking Good Barbecue Chicken, with Sally’s homemade barbecue sauce
Marinated Boneless Breast of Chicken, Barbecued, Jerk or Teriyaki Style
Our Delicious Black Angus All Beef Burgers and Hebrew National Hot Dogs
Brick Oven Style Baked Bean, oven roasted to perfection

Corn on the Cob with hot melted cilantro butter
Red Skin Potato Salad, roasted red skin potatoes, veggies and mayo
Homemade Cole Slaw, with fresh cabbage, carrots, in a light mayo and vinegar bases
Fresh Baked Jalapeño Cheese Corn Bread, with fresh jalapeños and assorted Mexican cheese
Corn on the Cob, with cilantro butter


Fresh Baked Pies, apple, assorted fresh berries and peach
Sally’s signature Tiramisu, lady fingers soaked in coffee liqueur with cream
Tres Leche, Latin style three milk cake
Triple Chocolate, a moist and delicious cake with dark Belgium chocolate

Sam’s Carrot Cake with a twist
Danielle’s Delicious Homemade Bread Pudding, with Jack Danielle’s bourbon sauce
Nana’s Rum Soaked Kentucky Butter Cake, a moist pound cake with Meyer’s rum
Southern Style Apple Pie served with French Vanilla Ice Cream

Many other decadent desserts served daily

Vegetarian entrées served daily


Vegan Chili

Kale and White Bean Stew

Zucchini Pesto Pasta

Stuffed Portabella Mushrooms with Fresh Vegetables and Quinoa

Roasted Vegetable Platter Served Daily

We will offer several freshly prepared salads and vegetables daily as well

Low-Fat, Low-Sodium and special request diets accommodated

We use only fresh and mostly organic ingredients….never prepackaged or frozen.
Please consider this menu only as an example, of the many freshly prepared items we offer daily.

We always serve a variety of food choices, including vegetarian items and our menus are constantly changing.

Daily menus are chef’s choice but special request will be accommodated.

Reel Time Production Catering is an eco friendly company and we use all green are/recyclable serving plates and utensils.

Call The Owner Tamra Alfano @ (954) 605-1655, for quotes and service details.

Reel Time Production Catering – A Division of Catering by Sally
appreciates your business and we look forward to serving you.